Simply Do This

• Cook 2 Boxes Simply Chicken Original Nuggets as per pack instructions
• Layer Nuggets in a dish then cover in 1 Pouch fresh Napolitano sauce & 1 Cup Grated mozzarella cheese
• Bake at 200°C for 15 minutes and serve with noodles

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• Preheat oven to 200°C
• On a floured surface roll out 400g ready-made puff pastry to about 48 x 32cm & cut into 16 equal rectangles.
• Brush one end with beaten egg & place a half piece of Simply Chicken Original Viennas at the other end.
• Season with salt & pepper
• Roll the Vienna up in the pastry so it’s enclosed
• Place rolled sausage rolls in fridge to harden
• Remove & score top with a knife. Brush with beaten egg
• Bake for 25 mins or until pastry is golden brown
• Remove & leave to cool

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• Cook 8 Simply Chicken Original Steaklets as instructed on pack & set aside
• Fry 8 rashers of bacon(diced) until crispy & drain off any excess oil
• Cut each Steaklet into 3 pieces. Arrange on a serving platter & top with bacon bits, Tortilla chips, grated cheese & diced green pepper.
• Place under the grill to melt the cheese
• Serve with bowls of salsa and sour cream

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• Lightly fry 200g chopped Simply Chicken Chakalaka Polony, and set aside
• Grease a 12 hole muffin pan
• Mix together 1 beaten egg, 250ml milk, 4tbsp oil and 1tbsp chopped parsley, then add in 250g sifted Self-raising flour, and 90g grated cheddar cheese
• Stir in chopped polony
• Spoon into muffin pan and baked for 20-25 minutes on 180°C
• Cool on a wire rack

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Simply Do This

• Preheat oven to 180°C
• In a bowl, mix 6 eggs, 200g Simply Chicken Original Polony(diced), onion(chopped), 4 Tablespoons grated cheddar cheese, salt & pepper with a fork until everything is mixed together
• Pour into a 12 cup muffin pan
• Sprinkle the tops with extra grated cheese and Paprika
• Bake at 180 degrees for about 20 mins or until golden and set

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Simply Do This

• Oven bake the Rainbow Simply Chicken, Chicken Nuggets
• Thread Cubes of fresh pineapple, cucumber, cheddar cheese and chicken nuggets onto 8 kebab sticks.
• Pack into lunch boxes and serve with a dipping sauce

Smart Idea: You can customise your own lunch kebabs. Try cubes of Rainbow Simply Chicken Polony, thinly shaved carrot, red, yellow and green peppers.

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• Preheat oven to 200°C
• Cut streaky bacon in half longitudinally. Wrap a piece of bacon around each frozen Rainbow Simply Chicken Fingers(cheese)
• Place on a greased baking tray and oven bake for 12 -14 minutes turning halfway through.

Smart Idea: Delicious packed in lunch boxes.

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• In a large saucepan of boiling salted water, cook 250g Macaroni until tender. Drain & rinse under cold water. Allow to cool.
• Combine the 65ml Mayonnaise and 65ml cheese spread in a little bowl and mix well.
• In a plastic cup, layer a spoonful of the cheesy mayonnaise, a little Macaroni, layer of chopped cherry tomato, grated cheese and then sliced Rainbow Simply Chicken Cheese Vienna’s. Repeat until plastic cup is filled
• Cover with a lid and don’t forget to pack a spoon.

Smart Idea: Pack your mac & cheese with a frozen drink or ice block in a small cooler bag. This will keep the salad cool and fresh.

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Simply Do This

• Oven bake 400g Rainbow Simply Chicken Burgers
• Toast Rolls
• Mix 1 Bunch fresh chopped Dhania, 45ml Finely chopped onion, ½ chopped Cucumber, 20 halved Cherry tomatoes and 60ml Sweet Chilli Sauce in a bowl & set aside.
• Place a generous amount of Nola creamy mayonnaise on the bun.
• Place a few thin slices of avocado, a burger Pattie on top and then dollop with a few spoonfuls of salsa.

DID YOU KNOW? If you don’t have Burgers you could use Rainbow’s Simply Chicken Steaklets or Chicken nuggets instead.

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• Peel 6 Hard-boiled eggs and mash with a fork. Combine mashed egg, 1 Stalk of finely chopped celery(optional) & 65ml Nola mayonnaise.
• Spread mixture onto 4 buttered whole-wheat bread slices. Top with 250g thinly sliced Rainbow Simply Chicken Peri Peri Polony, shredded lettuce & sliced tomato, and then top with bread slices.
• Cut into halves diagonally and wrap.

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• Shape your bread dough (home-made or store bought) into 8 golf sized balls, then fry a chopped onion and tablespoon of chopped garlic in a little oil.
• Add a can of chopped tomatoes, dried oregano and a teaspoon of sugar. Cook until thickened and add salt and pepper to taste.
• Deep fry the Vetkoek balls in hot oil until they are deep golden brown and sound hollow when knocked. Drain on kitchen paper.
• Slice the cooked Vetkoek in half and stuff with slices of Simply Chicken Cheese polony, a dollop of tomato relish and serve straight away. For a spicier twist, replace tomato relish with Chakalaka.

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• Cook Simply Chicken Bites until golden then pile onto a serving platter.
• Chop up a few rashers of streaky bacon and fry until crispy. (optional)
• Top chicken Bites with chopped jalapenos, bacon bits and grated cheddar and place under a grill until cheese has melted.
• Sprinkle over chopped spring onions and add a healthy dollop of guacamole then you’re good to go.

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• Rub 4 large potatoes with oil and sprinkle with salt. Bake at 200°C for 40 minutes or until soft in the middle.
• Chop up 4 Simply Chicken viennas and a small onion. Lightly fry with a 1 crushed garlic, until the onion is soft.
• Grate a cup of cheddar and stir into half a cup of sour cream with onion and viennas.
• Slit open the spuds and stuff with the Vienna mixture. Cover with another sprinkle of grated cheddar and place under the grill until deliciously melted. Comfort food at its best!

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• Get the kids to gently push a few pieces of raw spaghetti through Simply Chicken mini viennas to make the spider legs.
• Pop them into a pot of boiling water, turn down heat and gently cook until the spaghetti is soft and cooked though. Drain and serve.
• We suggest serving them with a Neapolitan sauce but we’re pretty sure the kids are going to want them just as they are.

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• Bake 400g of Simply Chicken Steaklets and top 2 pizza bases with tomato sauce, red onion and mozzarella
• Slice the steaklets into strips and place over the pizzas with red peppers, pineapple, feta and more cheesy goodness
• Sprinkle with oregano and bake until the cheese has melted and the bases are crispy
• Simply slice them up and serve them hot, for a family winter dinner of deliciousness!

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• Fry 1 clove of finely chopped garlic and oregano in olive oil
• Add 1 can of chopped tomatoes to the pan and simmer for 20 minutes
• Place 400g of Simply Chicken Saucy Cheese Steaklets on a roasting tray and pour over the tomato mix and grated cheddar
• Bake until cooked through and enjoy this winter warmer with a fresh green salad

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Simply Do This

• Preheat oven and cook Simply Chicken Cheesy Chicken Nuggets until golden crisp
• Thread nuggets on a wooden skewer between a slice of cheese and a cherry tomato
• In a small bowl, mix BBQ sauce and mayonnaise to make a delicious dipping sauce
• Serve with roasted potato wedges as the perfect party snack or dinner table delight!

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Simply Do This

• Bake Simply Chicken Fingers in a pre-heated oven
• Warm a tortilla in a pan on both sides to add a little colour, then add cheese slices
• Add spoonfuls of coleslaw along with chicken fingers then top it off with some coriander
• Roll ‘em up and serve with some sweet chilli or barbeque sauce

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• Cook 300g pasta and mix into a greased oven dish along with 1 cup mozzarella or cheddar cheese
• Beat 3 eggs and a cup of cream and season to taste then pour over the pasta
• Cook 3 chopped tomatoes, ½ cup tomato sauce, garlic, onion and some herbs in a saucepan till thickened
• Pour over the pasta and top with Simply Chicken Peri-per Polony and pitted black olives then bake at 180° for 35 minutes

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Simply Do This

• Oven bake Simply Chicken Nuggets for 15 minutes
• Combine a chopped mango, 15ml fresh mint, 6 halved cherry tomatoes, ½ chopped cucumber, 2 sliced celery sticks and sweet chilli sauce
• Place assorted lettuce leaves on a place and top with the mango mixture
• Top with diced nuggets and add some pomegranate seeds for some extra flair!

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• Chop 1 cup of thawed frozen broccoli along with 300g Simply Chicken Chakalaka Polony
• Mix with 80g feta cubes, ½ cup grated cheddar, chopped onion and pepperdews. In a separate bowl, beat the eggs till foaming then add ½ cup oil
• Sift 300ml cake flour, 15ml baking power and mixed dry herbs together, then combine with broccoli mixture
• Add the mixture into muffin trays and pop in a pre-heated oven for 15-20 minutes at 200°

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• Bring 200g macaroni to the boil and cook for 15 minutes, then drain
• Sautee 1 onion, 2 crushed garlic cloves, 125g button mushrooms and 125g black mushrooms
• Add a cup of chicken stock, 375ml cream, 200g Simply Chicken nuggets and a sprinkle of parsley
• Simmer for 5 minutes, season with salt and pepper then serve and enjoy!

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Simply Do This

• Dice 900g cooked/peeled potatoes, 2 carrots and Simply Chicken viennas and polony
• Fry 1 onion with the potatoes and carrots and set aside
• Sauté the polony and viennas with some fresh thyme and add veggies to the mix
• Mix it up and season; serve with an egg, picked beetroot and gherkins!

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• Cook spaghetti in a pan with a dash of olive oil and salt
• Add 100g sliced Simply Chicken smoked viennas to get them warmed up
• Toss in 80g pesto with the spaghetti and viennas until well coated
• Pop it in a serving bowl and sprinkle with crumbled parmesan or feta!

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Simply do this:

• Fry 2 onions and garlic for 5 mins in hot olive oil
• Stir in cubed Simply Chicken polony, 2 chopped chillies and 10 peeled tomatoes
• Add 2 Tbs tomato paste, 1 tsp brown sugar, salt and pepper and simmer for 30 mins
• Top with basil and cook for a final 15 mins before serve on a grilled bruschetta!

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Simply Do This

• Melt 50g butter and flour with 1L milk to form a thick sauce
• Stir in grated cheddar/pecorino, mustard and chopped Simply Chicken viennas
• Add to cooked macaroni and give it a stir then top with breadcrumbs and butter
• Bake in a hot oven for 30 mins until golden brown. Dish up and dig in!

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• Cut Simply Chicken polony into round slices and then into strips
• Pan fry in hot oil until it has some colour and toss in 1 chopped onion
• Stir in a cup of cream, tomato puree, 100ml water and 1 Tbs soya sauce
• Cook for 10 mins and simply serve with rice!

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Simply Do This

• Make deep cuts in Simply Chicken polony snackboms and pan fry
• Fill in the gaps with cheddar cheese, sliced onions or cherry tomatoes
• Pop into a preheated oven dish or sheet of baking paper
• Wait for the cheese to melt a bit then serve and enjoy!

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